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Irish Whiskey Flat Iron Steak The Best Recipes

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Irish Whiskey Flat Iron Steak

"This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat."

Ingredients :

  • 2/3 cup extra-virgin olive oil
  • 3 tablespoons Irish whiskey
  • 3 tablespoons soy sauce
  • 1 tablespoon minced green onion
  • 1 tablespoon minced garlic
  • 1 tablespoon ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon crushed dried rosemary
  • 4 (8 ounce) flat iron steaks

Instructions :

Prep : Cook : 4M Ready in : 1H35M
  • Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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