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Orange Liqueur Yams The Best Recipes

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Orange Liqueur Yams

"I made this a few times for coworkers for Thanksgiving, and they all loved it."

Ingredients :

  • 5 yams
  • 5 ounces honey
  • 1/2 cup melted butter
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 2 tablespoons tangerine juice
  • 2 tablespoons orange liqueur

Instructions :

Prep : 10M Cook : 6M Ready in : 1H20M
  • Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
  • Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.

Notes :

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