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Parmesan and Parsley Sausage Ball Appetizer |
"Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls."
Ingredients :
- 3 cups biscuit baking mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 1/2 teaspoons dried parsley
Instructions :
Prep : 15M | Cook : 10M | Ready in : 40M |
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- Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
- Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
- Bake the sausage balls in the preheated oven until brown, about 25 minutes.
Notes :
- Cook's Notes
- If you do not have a pan with a rack, you can bake them on a pan with raised edges, and drain them on paper towels before serving.
- If balls are too mushy to hold shape on rack, add more biscuit mix.
- For bolder flavored appetites, try hot sausage and/or sharp Cheddar.
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