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Parmesan and Parsley Sausage Ball Appetizer Tasty Recipes

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Parmesan and Parsley Sausage Ball Appetizer

"Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls."

Ingredients :

  • 3 cups biscuit baking mix
  • 1 pound bulk pork sausage
  • 4 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 1/2 teaspoons dried parsley

Instructions :

Prep : 15M Cook : 10M Ready in : 40M
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  • Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  • Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Notes :

  • Cook's Notes
  • If you do not have a pan with a rack, you can bake them on a pan with raised edges, and drain them on paper towels before serving.
  • If balls are too mushy to hold shape on rack, add more biscuit mix.
  • For bolder flavored appetites, try hot sausage and/or sharp Cheddar.

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