Quick and Fresh Gazpacho The Best Recipes

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Quick and Fresh Gazpacho

"My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar."

Ingredients :

6 plum tomatoes, chopped
4 green onions, chopped
1/2 large cucumber, peeled and chopped
1 red bell pepper, seeded and chopped
1/2 cup water
2 tablespoons vinegar
2 tablespoons olive oil
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 15M

Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.

Notes :

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