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Rosemary Slices The Best Recipes

Are you searching for recipes Rosemary Slices, our own site provides recipes Rosemary Slices that a person need Listed here are the quality recipes Rosemary Slices that will you need

Rosemary Slices

"Refrigerator cookies with my favorite herb, rosemary! I developed the recipe for Christmas baking, but it would be wonderful any time of year!"

Ingredients :

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 medium egg
  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 tablespoon finely chopped fresh rosemary
  • 1/2 teaspoon baking powder

Instructions :

Prep : 25M Cook : 60M Ready in : 2H50M
  • Beat the butter and sugar together in a bowl until creamy and smooth, and stir in the egg until well incorporated. Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended. Cut the dough into 2 equal-sized pieces, and shape each piece into a log about 1 1/4-inch in diameter. Wrap the logs in plastic wrap, and refrigerate at least 2 hours, or place in freezer for about 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Cut the logs of dough into thin slices, 1/8 to 1/4-inch thick. Place the slices on the prepared baking sheets, and bake in the preheated oven until the cookies are set and the edges turn golden brown, 10 to 12 minutes. Cool for 1 minute on baking sheets before removing to wire racks to finish cooling.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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