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Steak Fajita Salad The Best Recipes

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Steak Fajita Salad

"Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing."

Ingredients :

  • 8 ounces beef steak, cut into thin strips
  • 2 teaspoons dry fajita seasoning
  • 1 tablespoon vegetable oil
  • 1/2 cup sliced red or green bell peppers
  • 1/3 cup sliced onion
  • 1 (11 ounce) package DOLE® Just Lettuce
  • 1 medium tomato, diced
  • 1/4 cup drained canned black beans
  • 1/4 cup sliced black olives
  • 1/4 cup shredded Cheddar cheese
  • Southwest Fiesta Dressing (recipe below)

Instructions :

Prep : 35M Cook : 2M Ready in : 35M
  • Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
  • Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
  • Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.

Notes :

  • Whisk together 1/2 cup plain yogurt, 1/4 cup light sour cream, 2 tablespoons ketchup, 2 tablespoons minced onion, 1 tablespoon lime juice, 1 tablespoon finely chopped cilantro, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder and 1/4 teaspoon salt. Makes about 1 cup.

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