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Banana and Black Bean Saute Popular Recipes

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Banana and Black Bean Saute

"Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!"

Ingredients :

  • 1 tablespoon cooking oil
  • 1 banana, chopped
  • 2 tablespoons honey
  • 3/4 (14.5 ounce) can black beans, rinsed and drained
  • 1 tablespoon fresh lime juice
  • 1 pinch salt
  • 1 (14 ounce) can coconut milk

Instructions :

Prep : 5M Cook : 2M Ready in : 15M
  • Heat the oil in a skillet over medium-high heat; cook the bananas in the hot oil until hot, 2 to 3 minutes. Stir the honey and black beans with the bananas; cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the mixture. Pour the coconut milk over the mixture and stir. Allow the mixture to simmer until hot, about 5 minutes. Serve hot.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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