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Brandy Chicken |
This is an elegant but easy dish.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 cup all-purpose flour
- 1 egg, beaten with water
- 1 cup bread crumbs
- 3 tablespoons vegetable oil
- ¼ cup grated Parmesan cheese
- salt and ground black pepper to taste
- ⅓ cup brandy
- 2 cups milk
Instructions :
Prep : 15M | Cook : 4 chicken breast halvesM | Ready in : 1H20M |
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Notes :
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