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Cream of Brie Soup |
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Ingredients :
- ¼ cup butter
- 1 small onion, minced
- 3 stalks celery, chopped
- ¼ cup all-purpose flour
- 4 cups chicken stock
- ½ pound Brie cheese with the rind, cubed
- ½ cup heavy cream
- 1 tablespoon green bell pepper, cut into very fine matchsticks
- 1 tablespoon red bell pepper, cut into very fine matchsticks
Instructions :
Prep : 25M | Cook : 4 M | Ready in : 55M |
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Notes :
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