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Grilled Macadamia-Crusted Tuna with Papaya Salsa Tasty Recipes

Looking for recipes Grilled Macadamia-Crusted Tuna with Papaya Salsa, each of our site provides recipes Grilled Macadamia-Crusted Tuna with Papaya Salsa that a person need Listed here are the quality recipes Grilled Macadamia-Crusted Tuna with Papaya Salsa that will you need

Grilled Macadamia-Crusted Tuna with Papaya Salsa

"I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!"

Ingredients :

  • 2 cups diced papaya
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon hot chile paste, or to taste
  • 4 (6 ounce) tuna steaks
  • 1/4 cup extra-virgin olive oil
  • salt and pepper to taste
  • 3 eggs
  • 1/2 cup chopped macadamia nuts

Instructions :

Prep : 45M Cook : 4M Ready in : 50M
  • Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
  • Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.

Notes :

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