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Gulf Coast Guacamole Dip Popular Recipes

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Gulf Coast Guacamole Dip

"An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit! "

Ingredients :

  • 4 ripe avocados - peeled, pitted, and mashed
  • 1 1/2 cups picante sauce (such as Pace® Picante Sauce)
  • 1 (4 ounce) can chopped black olives
  • 1 (8 ounce) carton sour cream
  • 1/2 cup cooked small shrimp, chopped
  • 1/2 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Instructions :

Prep : 20M Cook : 20M Ready in : 2H20M
  • Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
  • Refrigerate for 2 hours; stir to mix well before serving.

Notes :

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