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Juicy Marinated Steaks Tasty Recipes

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Juicy Marinated Steaks

"Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak."

Ingredients :

  • 1/4 cup canola oil
  • 1/4 cup high-quality root beer
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons steak sauce (such as Heinz 57®)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon dried rosemary
  • 4 (6 ounce) rib-eye steaks

Instructions :

Prep : 10M Cook : 4M Ready in : 3H20M
  • Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
  • Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
  • Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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