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Smoky Salmon Spread Popular Recipes

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Smoky Salmon Spread

"Good and easy. Serve with assorted crackers."

Ingredients :

  • 1 (7 ounce) can salmon
  • 1 (4 ounce) package cream cheese, softened
  • 1 drop liquid smoke flavoring, or to taste
  • 1 1/2 tablespoons chopped green onion
  • 1 teaspoon prepared horseradish
  • 1/4 cup chopped fresh parsley (optional)

Instructions :

Prep : 10M Cook : 7M Ready in : 2H10M
  • Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

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