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Spicy Tuna Fish Cakes Popular Recipes

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Spicy Tuna Fish Cakes

"Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise."

Ingredients :

  • 1 large potato, peeled and cubed
  • 4 (3 ounce) cans tuna, drained
  • 1 egg
  • 1/4 cup chopped onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dry breadcrumbs, or as needed
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil

Instructions :

Prep : 20M Cook : 4M Ready in : 50M
  • Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
  • Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
  • Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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