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Chomeur's Pudding Popular Recipes

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Chomeur's Pudding

"A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture."

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup white sugar
  • 1/4 cup margarine
  • 1 cup milk
  • 2 cups water
  • 2 cups brown sugar
  • 1/4 cup margarine
  • 1/4 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 8M Ready in : 1H5M
  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
  • Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
  • Bake in the preheated oven until the center is set, about 45 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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