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Devils on Horseback Tasty Recipes

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Devils on Horseback

"A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes. "

Ingredients :

  • 20 wooden toothpicks
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 3/4 cup dark brown sugar
  • 20 dates, pitted and left whole
  • 20 whole smoked almonds
  • 10 bacon slices, cut in half crosswise

Instructions :

Prep : 30M Cook : 20M Ready in : 1H
  • Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
  • In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
  • Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Notes :

  • Double or triple the recipe for a large crowd! You can also use prunes or dried apricots instead of dates, or mango chutney instead of the almonds. Serve on top of watercress greens.

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