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Five Meat Habanero Chili |
A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero you add.
Ingredients :
- 4 slices hickory-smoked bacon
- ¾ pound ground beef
- 1 pound bulk pork sausage
- ¾ pound cubed beef stew meat
- 1 ½ cups chopped onion
- 2 cloves garlic, minced
- 1 stalk celery, chopped
- ½ habanero pepper, seeded and minced, or to taste
- ½ large green bell pepper, chopped
- ½ large red bell pepper, chopped
- 1 (28 ounce) can tomato sauce
- 1 ½ teaspoons ground cumin
- 2 cups cubed cooked chicken
- 3 (14.5 ounce) cans fire-roasted diced tomatoes, with juice
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can butter beans, rinsed and drained
- salt and pepper to taste
- ¾ cup sour cream (optional)
Instructions :
Prep : 25M | Cook : 12 M | Ready in : 3H5M |
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Notes :
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