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Harissa Chicken The Best Recipes

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Harissa Chicken

If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but you can easily use a small bowl and the back side of a spoon. Be sure to pair it with sides that counteract the heat. I served this alongside rice with peas and onions mixed in. It was perfect! The salad that I served the chicken on top of, Green Chile and Tomato Salad, is also another recipe of mine on this site. Check it out!

Ingredients :

  • 2 tablespoons smoked paprika
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon caraway seeds
  • 1 chipotle pepper in adobo sauce
  • 1 teaspoon adobo sauce from chipotle peppers
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon extra-virgin olive oil
  • salt and black pepper to taste

Instructions :

Prep : 20M Cook : 4 M Ready in : 4H30M

Notes :

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