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Real Mississippi Mud Pie Popular Recipes

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Real Mississippi Mud Pie

"Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!"

Ingredients :

  • 6 (1 ounce) squares semi-sweet chocolate
  • 1 cup unsalted butter
  • 1/2 cup light corn syrup
  • 4 eggs, beaten
  • 1/2 cup walnuts, chopped
  • 1 (9 inch) prepared graham cracker crust

Instructions :

Prep : 10M Cook : 8M Ready in : 1H45M
  • Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
  • Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.

Notes :

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