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Scofflaw |
"Profligate son of the Prohibition era, the Scofflaw is a rye and dry vermouth cocktail, with just enough lemon juice and grenadine to keep things respectable."
Ingredients :
- ice cubes
- 1 1/2 fluid ounces rye whiskey
- 1 1/2 fluid ounces dry vermouth
- 3/4 fluid ounce fresh lemon juice
- 1 dash grenadine
- 1 dash orange bitters
Instructions :
Prep : 3M | Cook : 1M | Ready in : 3M |
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- Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in whiskey, vermouth, and lemon juice. Add a dash of grenadine and a dash of bitters. Shake well, then strain into the chilled glass.
Notes :
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