Sri Lankan Pittu The Best Recipes

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Sri Lankan Pittu

"A Sri Lankan recipe for a steamed rice flour and coconut cake. Serve with potato curry, kiri hodi (coconut sauce), or any type of gravy."

Ingredients :

1 1/2 cups rice flour
1 1/2 tablespoons rice flour
3 1/3 cups grated coconut
3/4 teaspoon salt
1/3 cup warm water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 23M

Sift 1 1/2 cups and 1 1/2 tablespoons rice flour into a bowl through a sieve. Add grated coconut and salt; stir to combine. Mix in warm water while stirring mixture with your fingers until it resembles small crumbs.
Transfer flour mixture to a pittu mold. Cook until steam appears from the vents on top of the mold, 8 to 10 minutes. Remove from heat. Let stand for 5 to 8 minutes before removing the pittu from the mold.

Notes :

You may substitute coconut cream for the warm water.

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