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Swiss Chard and Pecan Pesto Tasty Recipes

Trying to find recipes Swiss Chard and Pecan Pesto, our own site provides recipes Swiss Chard and Pecan Pesto that a person need Listed below are the quality recipes Swiss Chard and Pecan Pesto of which you need

Swiss Chard and Pecan Pesto

"This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread."

Ingredients :

  • 1/2 cup olive oil, divided
  • 10 leaves Swiss chard, chopped
  • 4 cloves garlic, chopped
  • 1 cup basil leaves
  • 1 cup pecans
  • 1/2 teaspoon sea salt
  • 1 tablespoon lemon juice
  • 1 (3 ounce) package grated Parmesan cheese
  • salt and ground black pepper to taste

Instructions :

Prep : 20M Cook : 10M Ready in : 25M
  • Heat 2 teaspoons of the olive oil in a skillet over medium heat; cook and stir the Swiss chard and garlic in the hot oil until the chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool.
  • Process the basil, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Season with salt and pepper.

Notes :

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