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Amber Beer Cheese Dip The Best Recipes

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Amber Beer Cheese Dip

"Cracker Barrel® extra sharp Cheddar cheese and an amber beer is a must, it gives just the right amount of tang to the dip. You can make this up to 2 days ahead of time and store in fridge. Beer may separate from the dip but a quick stir will remedy. Great with pretzels."

Ingredients :

  • 2 (10 ounce) packages extra-sharp Cheddar cheese (such as Cracker Barrel®), shredded
  • 3 tablespoons minced garlic
  • 1 (12 ounce) bottle amber beer
  • 1/4 teaspoon cayenne pepper, or to taste

Instructions :

Prep : 15M Cook : 24M Ready in : 15M
  • Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.

Notes :

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