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Barbecue Green Beans Popular Recipes

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Barbecue Green Beans

"A delicious one-pot vegetable side dish full of tangy flavors!"

Ingredients :

  • 4 slices bacon, chopped
  • 1/4 cup distilled white vinegar
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 4 (14.5 ounce) cans green beans, not drained
  • salt and black pepper to taste

Instructions :

Prep : 10M Cook : 8M Ready in : 45M
  • Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
  • Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
  • Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

Notes :

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