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Cab Shop Seafoam Popular Recipes

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Cab Shop Seafoam

"Light brown and airy candy dipped in rich chocolate."

Ingredients :

  • 1 cup white sugar
  • 1 cup dark corn syrup
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon baking soda
  • 2 (12 ounce) bags semisweet chocolate chips

Instructions :

Prep : 5M Cook : 36M Ready in : 55M
  • Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
  • Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
  • Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.

Notes :

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