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Fiesta Stuffed Turkey Burgers |
"Flavorful burgers that are much juicier than you would expect from turkey breast!"
Ingredients :
- 1 pound ground turkey
- 1 large clove garlic, minced
- 3 tablespoons minced onion
- 2 tablespoons minced red bell pepper
- 1 tablespoon minced green onion
- 2 teaspoons minced fresh cilantro
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- salt and pepper to taste
- 2 slices pepperjack cheese, cut into quarters
Instructions :
Prep : 15M | Cook : 4M | Ready in : 27M |
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- Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Divide the mixture into 8 small patties. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. Press along the edges of the burgers to seal.
- Place a large skillet over medium-high heat. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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