Green Chili Roast Tasty Recipes

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Green Chili Roast

"I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!"

Ingredients :

1 (3 pound) beef top round roast
salt and ground black pepper to taste
4 (4 ounce) cans chopped mild green chilies
1 (4 ounce) can chopped hot green chilies
1 1/2 cups water
12 (8 inch) flour tortillas

Instructions :

Prep : 10M	Cook : 12M	Ready in : 4H10M

Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.

Notes :

If desired, top beef-filled tortillas with shredded colby-jack cheese and sour cream.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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