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Green Chili Roast |
"I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!"
Ingredients :
- 1 (3 pound) beef top round roast
- salt and ground black pepper to taste
- 4 (4 ounce) cans chopped mild green chilies
- 1 (4 ounce) can chopped hot green chilies
- 1 1/2 cups water
- 12 (8 inch) flour tortillas
Instructions :
Prep : 10M | Cook : 12M | Ready in : 4H10M |
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- Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
- Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Notes :
- If desired, top beef-filled tortillas with shredded colby-jack cheese and sour cream.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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