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PHILADELPHIA Double-Chocolate Cheesecake The Best Recipes

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PHILADELPHIA Double-Chocolate Cheesecake

"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries."

Ingredients :

  • 24 OREO Cookies, crushed
  • 1/4 cup butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
  • 4 eggs
  • 1/2 cup blueberries

Instructions :

Prep : 20M Cook : 16M Ready in : 5H5M
  • Heat oven to 325 degrees F.
  • Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  • Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Notes :

  • Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
  • How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.
  • Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.

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