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Smoked Whitefish Spread Tasty Recipes

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Smoked Whitefish Spread

"This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs."

Ingredients :

  • 1 large smoked whitefish, skinned and boned
  • 1/4 cup mayonnaise
  • 5 teaspoons tartar sauce
  • 1 teaspoon lemon juice, or to taste
  • 1/4 cup heavy cream
  • 2 drops hot pepper sauce (such as Tabasco®), or to taste
  • ground black pepper to taste
  • 1/3 cup finely chopped red onion
  • 2 stalks finely chopped celery
  • 1 1/2 teaspoons capers, chopped
  • 1 tablespoon chopped fresh dill

Instructions :

Prep : 20M Cook : 16M Ready in : 1H20M
  • Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.

Notes :

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