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| Turkey and Tortellini Alfredo |
Turkey leftovers turn into a quick and creamy Italian meal with a rich Alfredo sauce and tortellini. Great with crusty Italian bread and a salad.
Ingredients :
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 (15 ounce) jar prepared Alfredo sauce
- ¼ cup milk
- salt and pepper to taste
- 2 cups cubed cooked turkey
- ½ cup shredded mozzarella cheese, or to taste
- 2 tablespoons grated Parmesan cheese, or to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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