Broccoli Risotto with Cream and Lemon The Best Recipes

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Broccoli Risotto with Cream and Lemon

A creamy risotto with broccoli and just a hint of lemon.

Ingredients :

2 tablespoons olive oil
3 tablespoons butter
½ large sweet onion, finely chopped
4 cloves garlic, chopped
1 ½ cups Arborio rice
½ cup dry white wine (such as Sauvignon Blanc)
2 tablespoons lemon juice
5 cups hot chicken broth
1 cup heavy cream
3 cups cooked broccoli florets
2 tablespoons chopped fresh chives
1 tablespoon grated Parmesan cheese
1 ½ tablespoons grated Asiago cheese
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H10M

Notes :

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