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Easy Holiday Ribbon Bowl |
"A layer of lime JELL-O is topped with a creamy strawberry layer and served with whipped topping in this festive, holiday dessert."
Ingredients :
- 2 1/4 cups boiling water, divided
- 1 (3 ounce) package JELL-O Lime Flavor Gelatin
- 1 cup ice cubes
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- 1 (8 ounce) tub COOL WHIP Whipped Topping (Do not thaw), divided
Instructions :
Prep : 15M | Cook : 8M | Ready in : 2H30M |
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- Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set.
- Stir remaining boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Add 2/3 of COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is well blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.
- Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.
Notes :
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