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Grammy's Favorite Rhubarb Custard Pie Popular Recipes

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Grammy's Favorite Rhubarb Custard Pie

"This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite."

Ingredients :

  • 1 double crust ready-to-use pie crust
  • 3 cups diced rhubarb
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/3 cup light cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour

Instructions :

Prep : 30M Cook : 8M Ready in : 4H30M
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
  • Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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