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Greek-Style Baked Salmon The Best Recipes

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Greek-Style Baked Salmon

"Baked salmon is topped with ingredients inspired by Greek salad in this recipe."

Ingredients :

  • 8 (5 ounce) salmon fillets, with skin
  • 1/4 cup olive oil
  • 4 plum tomatoes, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 red onion, diced
  • 1 tablespoon chopped fresh basil
  • 4 kalamata olives, sliced
  • 1 tablespoon lemon juice

Instructions :

Prep : 20M Cook : 8M Ready in : 40M
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
  • Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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