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Parmesan Scallops |
Fresh scallops breaded with crackers and Parmesan cheese are quick, easy, and mouth watering.
Ingredients :
- ½ cup cracker crumbs
- ¼ cup finely grated Parmesan cheese
- ½ pound fresh sea scallops
- ¼ cup light cream
- 3 tablespoons butter
Instructions :
Prep : 10M | Cook : 2 M | Ready in : 20M |
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Notes :
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