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| Pork Picadillo |
"This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty."
Ingredients :
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 1/2 pounds ground pork
- salt and pepper to taste
- 1 yellow bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 (1.5 ounce) box raisins
- 1 bunch spinach, chopped
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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