Langsung ke konten utama

Southwestern Lasagna The Best Recipes

Trying to find recipes Southwestern Lasagna, the site provides recipes Southwestern Lasagna that an individual need Listed here are the tested recipes Southwestern Lasagna that will you need

Southwestern Lasagna

"Here's a wonderful, meaty lasagna with a true southwestern flavor. You won't find this one in any Italian cookbook!"

Ingredients :

  • 4 cups canned crushed tomatoes
  • 1 (7 ounce) can diced green chiles
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 10 sprigs fresh cilantro, chopped
  • 2 tablespoons ground cumin
  • 2 pounds chorizo sausage
  • 1 (32 ounce) container ricotta cheese
  • 4 eggs, lightly beaten
  • 1 (16 ounce) package Mexican style shredded four cheese blend
  • 1 (8 ounce) package no-cook lasagna noodles

Instructions :

Prep : 1H Cook : 12M Ready in : 2H45M
  • Place the tomatoes, green chiles, jalapenos, onion, garlic, cilantro, and cumin in a large saucepan. Cook over medium heat until the mixture comes to a boil. Reduce heat to low and simmer until the onion is soft, about 45 to 60 minutes.
  • Meanwhile, heat a large skillet over medium-high heat and stir in the chorizo. Cook and stir until the chorizo is crumbly, and evenly browned. Drain and discard any excess grease.
  • Preheat an oven to 350 degrees F (175 degrees C). Stir together the ricotta cheese and eggs. Set aside.
  • To assemble, spread 1/3 of the tomato sauce in the bottom of a 9x13-inch baking dish. Spread the sausage over the tomato sauce. Pour 1/2 of the remaining sauce over the sausage and sprinkle 1/2 of the shredded cheese over the top of the sauce. Arrange a layer of noodles lengthwise over the cheese. Spread the ricotta cheese mixture over the noodles and place another layer of noodles over the ricotta. Top with the remaining tomato sauce and shredded cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in a preheated oven for 30 minutes. Remove foil, and bake until the top is browned, about 15 to 30 minutes.

Notes :

  • I use ground chorizo meat, not the stuffed sausages, but they'll do okay, too. If you can't find chorizo, try substituting 2 pounds of lean ground beef and a couple packages of taco seasoning. It ain't the same, but it'll be edible!
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Sweet Lamb Curry The Best Recipes

Looking for recipes Sweet Lamb Curry , our own site provides recipes Sweet Lamb Curry that an individual need Listed here are the quality recipes Sweet Lamb Curry that will you need Sweet Lamb Curry "A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut." Ingredients : 3 tablespoons all-purpose flour salt and black pepper to taste 3 1/2 pounds cubed lamb stew meat 6 tablespoons butter, divided 2 large onion, chopped 2 tablespoons brown sugar 3 tablespoons curry powder 1 large Granny Smith apple - peeled, cored, and cubed 1 cup chicken stock 1/2 cup raisins 1 tablespoon lemon juice Instructions : Prep : 30M Cook : 6M Ready in : 2H Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until ...
Posting Komentar
Baca selengkapnya

Homemade Graham Crackers The Best Recipes

Are you searching for recipes Homemade Graham Crackers , each of our site provides recipes Homemade Graham Crackers that an individual need Listed below are the tested recipes Homemade Graham Crackers of which you need Homemade Graham Crackers "These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters." Ingredients : 2 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 cup butter 2/3 cup brown sugar 1/2 cup water Instructions : Prep : 30M Cook : 30M Ready in : 1H13M Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside. Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes. On a well floured board, roll dou...
Posting Komentar
Baca selengkapnya

Roasted Yam and Kale Salad The Best Recipes

Looking for recipes Roasted Yam and Kale Salad , the site provides recipes Roasted Yam and Kale Salad that an individual need Listed below are the tested recipes Roasted Yam and Kale Salad of which you need Roasted Yam and Kale Salad "A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale." Ingredients : 2 jewel yams, cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 onion, sliced 3 cloves garlic, minced 1 bunch kale, torn into bite-sized pieces 2 tablespoons red wine vinegar 1 teaspoon chopped fresh thyme Instructions : Prep : 20M Cook : 6M Ready in : 1H15M Preheat an oven to 400 degrees F (200 degrees C). Toss the yams with 2 tablespoons of olive oil in a bowl. Season to taste with salt and pepper, and arrange evenly onto a baking sheet. Bake in the preheated oven until...
Posting Komentar
Baca selengkapnya