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Sue's Torta Rustica |
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Ingredients :
- 2 cups unsifted all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 eggs, lightly beaten
- 2 tablespoons vegetable oil
- 2 tablespoons cold water
- ½ pound sweet Italian sausage
- 1 tablespoon vegetable oil
- 3 eggs, lightly beaten
- 1 ½ pounds ricotta cheese
- ½ pound shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 8 thin slices deli ham
- 1 cup sliced pepperoni
- 6 hard-cooked eggs, sliced
- 1 cup salami, cubed
- 2 tablespoons butter, melted and cooled to lukewarm
Instructions :
Prep : 1H | Cook : 1 9-inch tortaM | Ready in : 2H |
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Notes :
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