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Bacon Dijon Cheddar Dip |
"These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini. "
Ingredients :
- 4 slices bacon
- 8 ounces cream cheese, softened
- 1 cup shredded sharp Cheddar cheese
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped onion
- 1 teaspoon chopped fresh parsley (optional)
Instructions :
Prep : 15M | Cook : 32M | Ready in : 2H25M |
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- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
Notes :
- Garnish before serving with chopped fresh parsley, chives, cilantro, or finely shredded green onions.
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