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Chicken and Chayote |
My dad has made a side dish sort of like this for many years, but I've recently put my twist on this one. My husband adds ketchup or barbeque sauce on top of it, but I eat it just as it is.
Ingredients :
- 2 tablespoons olive oil
- 2 larges skinless, boneless chicken breast halves, cut into cubes
- 2 chayote squashes, diced
- 2 larges potatoes, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 35M |
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Notes :
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