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Eastern Shore Soft Crabs |
"These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way."
Ingredients :
- 4 soft shell blue crabs
- 4 slices center-cut bacon
- 2 eggs, beaten
- 1 cup pancake mix
- 2 tablespoons vegetable oil
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
- Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.
Notes :
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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