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Fried Scrapple Sandwiches |
"Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich."
Ingredients :
- 3 tablespoons vegetable oil
- 4 (1/4 inch thick) slices fresh scrapple
- 8 slices bread, toasted
- 2 teaspoons prepared spicy mustard
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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