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Ginger Chili Citrus Salmon The Best Recipes

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Ginger Chili Citrus Salmon

"This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch."

Ingredients :

  • 4 (6 ounce) salmon fillets
  • 1 cup cider vinegar
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons bottled lime juice
  • 2 tablespoons bottled lemon juice
  • 2 teaspoons grated orange zest
  • 2 teaspoons chopped garlic
  • 1/4 cup white sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons chili powder
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon salt

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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