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Ramos Gin Fizz Tasty Recipes

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Ramos Gin Fizz

"When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!"

Ingredients :

  • 1 1/2 cups ice
  • 2 fluid ounces gin
  • 2 fluid ounces cold half-and-half
  • 1/2 fluid ounce lemon juice
  • 1/2 fluid ounce lime juice
  • 2 teaspoons white sugar
  • 1 egg white
  • 3 dashes orange flower water
  • 1 dash vanilla extract (optional)
  • 1 fluid ounce cold club soda, or as needed

Instructions :

Prep : 10M Cook : 1M Ready in : 10M
  • Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Notes :

  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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