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Red, White, and Green Pizza Popular Recipes

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Red, White, and Green Pizza

"Ciao Italia! This pizza is just like the flag."

Ingredients :

  • 1 (14 ounce) package pizza crust dough
  • 1 teaspoon olive oil
  • 4 ounces ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 7 ounces frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped (optional)
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 1 (8 ounce) package shredded Italian 6-cheese blend
  • 2 tomatoes, thinly sliced

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
  • Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
  • Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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