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Seattle Nicoise Popular Recipes

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Seattle Nicoise

"A Seattle-style version of the French favorite, Salade Nicoise."

Ingredients :

  • 3/4 pound chunked (not thin sliced), Alaska-style smoked salmon
  • 1 cup bottled champagne salad dressing
  • sea salt and freshly ground black pepper to taste
  • 4 ounces pickled green beans, cut in thirds
  • 1 1/2 pounds new potatoes, red or yellow, scrubbed
  • 3 medium tomatoes, quartered
  • 5 eggs, hard cooked and peeled, then quartered
  • 1/2 cup nicoise or other small, black, pitted olives

Instructions :

Prep : 20M Cook : 4M Ready in : 40M
  • Break the salmon into large but still bite-sized chunks and set aside.
  • Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.
  • Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.
  • Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.

Notes :

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