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Stuffed Porkster Chops Tasty Recipes

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Stuffed Porkster Chops

"This is a GREAT entree to any meal. The men love it and it tastes like a lovely down home cooked meal...definitely a favorite of the entire family! Serve with your favorite sides such as tators and gravy or salad or even baked mac and cheese."

Ingredients :

  • 8 hamburger buns
  • 1 white onion, chopped
  • 2 stalks celery, chopped
  • 2 teaspoons rubbed sage, or to taste
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 beaten egg
  • 1/2 cup chicken broth
  • 4 thick cut pork chops
  • 1 cup chicken broth, or as needed

Instructions :

Prep : 25M Cook : 4M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.
  • Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.
  • Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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