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Cajun Scallop Chowder |
Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.
Ingredients :
- 1 (16 ounce) package mixed frozen vegetables ( broccoli, corn, red pepper)
- 2 tablespoons butter
- ¾ cup chopped onion
- 1 clove garlic, minced
- 1 (4 ounce) package sliced fresh mushrooms
- 1 tablespoon Cajun seasoning
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 pound scallops - rinsed, drained, and cut in half
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions :
Prep : 10M | Cook : 4 cupsM | Ready in : 30M |
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Notes :
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