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Coconut Curry Chicken |
A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it!
Ingredients :
- 2 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 1 tablespoon curry paste, or more to taste
- ⅓ cup chicken broth
- ½ cup coconut milk
- 1 tablespoon fresh lime juice
- 2 teaspoons chopped fresh cilantro
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 55M |
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Notes :
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