Greek Dip Popular Recipes

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Greek Dip

"This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night."

Ingredients :

1/3 cup crumbled feta cheese
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 tablespoon sun-dried tomato pesto

Instructions :

Prep : 5M	Cook : 14M	Ready in : 5M

Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

Notes :

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